Iron chef showdown begins!



Shallots
Garlic
Russet potatoes
Coarse black pepper
Brown sugar
Extra virgin olive oil
Garlic salt
Ground thyme
Worcestershire steak sauce
Masterfoods caramelised onion and red wine finishing sauce (yes im cheating for my first try heh)
Grill pan

And 3 200gram ribeye steaks.

Hohoho.

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